TCH Foodworks is a new extension of The Cooking House. Evolved from a humble culinary studio, to a full fledged training studio. Our shared philosophy is to provide a platform where we can welcome other food enthusiasts into our thriving community. Made simple and interactive, our cooking experiences are spiced with tips and tricks to guide you along to becoming a better cook and we would love to meet and connect with you. With respect for Mother Earth, we made it our mission to embrace a sustainable and greener business approach to promote long-term positive effects on the environment. As part of our effort to reduce waste, we have put in practices to minimize the use of single use plastics, compost our waste and turn them into fertilizers, recycle used cooking oil for biofuel feedstocks, as well as growing vegetables on an ecological aquaponic system.

Member Since May 2021